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Espresso Maker - A Must-Have For Home Baristas

Espresso is a dark, strong beverage made by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the base for many popular coffee drinks at the cafe.

A barista, also referred to as an "espresso maker" is able to control a variety of variables to create a perfect cup. This includes the temperature of the water it's pressure, as well as how tightly packed the coffee is.

Origins

The espresso maker is a machine that presses small quantities of close to boiling water under high pressure through finely ground coffee beans. The espresso is stronger, more concentrated and served in smaller cups. This is an excellent choice for those who want an intense cup of coffee but want it quickly!

The first espresso machines were created in the 19th century. The coffee industry was a huge business but the process of making it took too long. People were impatient and desired to have a cup of coffee in a hurry!

In 1884, Angelo Moriondo from Turin patented the first coffee machine. The machine's name was "New steam machine, for the economical and rapid preparation of coffee beverage. Method A." Moriondo."

The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni modified and improved this machine. They introduced the portafilter, numerous brewheads, as in other innovations that are still in use with espresso makers today. The Ideale was their machine and it captivated the crowd at the 1906 Milan Fair. Today, a Moka pot is found in nine out of 10 Italian households.

Variations

The flavor of espresso is more concentrated than coffee, and it is a great match with milk and other ingredients to create delicious coffee drinks such as cappuccinos and lattes. The strong flavor also shines in recipes for baked goods and even marinades.

There are four main types of espresso maker including manual levers semi-automatic, automated, and super-automatic machines. Each has a distinct method of creating pressure for extracting the espresso.

A manual lever machine works by using a mechanical piston to press water through grounds. It's a good alternative to human control and mechanized precision. You still have to grind, tamp and pull the shot yourself however, you have a lot more control over the temperature and pressure.

Moka pots, another manual espresso maker, work similarly to modern espresso machines powered by a pump. In an airtight tank boiling water creates steam. This steam is transported into a basket containing ground coffee, and then through an iron filter into the top cup. They're less expensive than a large espresso machine, however they can only reach up to 1-1.5 bars of pressure, which is less than the ideal for making espresso.

Ingredients

With a bit of time and practice Espresso makers can help baristas at home make cafe-style drinks such as lattes, cappuccinos and flat whites. You can add flavoring syrups or extracts to espresso shots for drinks that are rich, like an espresso martini.

To make a good espresso drink you'll need top-quality beans, fresh milk, and sugar. Make sure you choose beans specifically labeled for espresso, and then grind them up finely to ensure a consistent extraction. You can play around with different roasts until you discover the one that you enjoy the most.

You'll need a burr mill to grind the beans to an even texture. The espresso machine is equipped with an in-line portafilter that holds the grounds, as well as a tamper that is used to pack in the coffee into a tightly packed.

Finally, you'll need an espresso cup and a steamer or a frother to make the silky aerated, aerated milk that's characteristic of espresso drinks. Some machines come with steam wands built-in which makes this process easier and quicker. You'll also have to regularly clean the machine, which involves running the solution of vinegar and water through the system.

Techniques

Espresso brewing relies upon creating pressure to rapidly extract intense flavors from finely-ground, dark-roast coffee packed tightly into a "puck." This method of brewing produces a strong coffee shot called espresso. When properly prepared, espresso features a luxurious crema (or dense foam) on top.

Unlike the Moka Express that uses heat to filter water through coarsely ground coffee, most espresso makers use highly pressurized water forced through small grounds using high heat. This produces an espresso like drink that can be dilute in milk or water to make other drinks, like lattes or cappuccinos.

While the Moka Express is a basic, low-cost appliance, other espresso machines are complicated expensive, and offer an array of beverages. The most well-known lever machines are Italian-designed and employ a small espresso machine spring-loaded arm to dispensing hot water from a cylinder into the portafilter. A barista operating this type of machine can decide the timing of pulling the shot, as well as adjust variables such as grind size and water temperature on a shot-by-shot basis in order to get the most optimal results. These machines were instrumental in bringing espresso to greater prominence throughout Italy and Europe.

Equipment

A high-quality espresso maker needs to be able to extract soluble as well as insoluble solids from tightly packed, finely ground coffee. This is made possible by controlled variables and pressure like temperature and grind size. Then there's the flavor which is determined by a host of factors including the beans and the way they're handled and the way they're brewed.

There are a variety of espresso machines, however the semiautomatic is the most popular. It uses an electrical pump to push the water through the grounds. It also permits the user to do the grinding and tamping. These machines are the most affordable, but they're not as consistent as spring pistons or other designs that are manual.

The lever models which are more expensive include the calibrated cylinder which does all the work. They are more tolerant than spring piston machines, but still require some skills to operate correctly. They often require lots of maintenance, including having to heat up and remove the portafilter and the piston each time.